Vegetable oil extraction production line
Specifications
YYJP20-3000
YYJH100-3000 type
YYJL200-5000 type
Output 20 tons / day --- 5000 tons / day
Residual oil standard 0,5% --- 1%
Vegetable oil extraction production line mainly refers to oil extraction equipment. It is a continuous oil production equipment. It uses organic solvents to dissolve oil. After soaking and spraying, it can efficiently extract oil from oil. It can be used for rapeseed and peanut , Oilseeds, cottonseed, sesame and other oil-based crops can also be used for one-time leaching of certain oil crops (such as soybeans)
Vegetable oil extraction production line Specifications
YYJP20-3000 YYJH100-3000 type YYJL200-5000 type Output 20 tons / day --- 5000 tons / day Residual oil standard 0,5% --- 1% Vegetable oil extraction production line mainly refers to oil extraction equipment. It is a continuous oil production equipment. It uses organic solvents to dissolve oil. After soaking and spraying, it can efficiently extract oil from oil. It can be used for rapeseed and peanut , Oilseeds, cottonseed, sesame and other oil-based crops can also be used for one-time leaching of certain oil crops (such as soybeans) The main advantages of the leaching equipment in vegetable oil extraction production lines: first is the high oil yield. At present, oil is extracted by pressing and spiral methods in China. In the following, the soybean leached meal can be widely used as a food raw material because of the low temperature, high protein content, good quality, and high use value. The leaching equipment of vegetable oil extraction production line has the advantages of low processing cost, high oil yield, high labor efficiency, low labor intensity, safe and reliable equipment, convenient operation and maintenance, and good environmental sanitation conditions. Matters needing attention and inspection in the production of vegetable oil extraction line. Frequently check the temperature of the extractor, the temperature of the fresh solvent, the amount of spraying, the filling height and the blanking of the extraction chamber of the grease extraction equipment. Check the gas pressure in the boiler room frequently. Frequently check whether the temperature of the indirect steam, direct steam and top of the steam distillation machine meets the process requirements, and whether the quality of the meal reaches the meal standard. Check the brine condition of the mixed oil sedimentation tank frequently. Always check the process parameters of the one-steam two-steam lift. Always check the working status of the condenser of each system and the inlet and outlet temperature of the cooling water. Check the water distribution of the water distribution tank frequently. Check the water separation of the fresh solvent tank frequently.
Vegetable oil extraction production line
Vegetable oil extraction production line
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