Linseed oil machine
    The production process of linseed oil machines is generally divided into press method and leaching method.
    The press method linseed oil machine is also called "physical press method", which is to use external force to squeeze out the oil in the oil, without using other chemical solvents, etc., to avoid the residue of organic solvents in the oil.
    The squeezed production process preserves the active ingredients in flaxseed to the greatest extent--polyunsaturated fatty acids and proteins, dietary fiber, vitamins, trace elements and other nutrients that are beneficial to the human body. It is more suitable for special supplements for the human body. health care.
    Lining oil press machine is divided into "cold pressing method" and "hot pressing method"
    Linseed oil machine's hot pressing method: refers to the method of extracting oil and fat through physical pressing after the oil crops are fried or steamed at high temperature, which is a more traditional pressing process and has a higher oil yield. Most oil crops are suitable for hot pressing
    The cold pressing method of linseed oil machine: refers to the vegetable oil squeezed by the huge pressure of physical machinery under low temperature conditions, so it is called cold pressing method, without the traditional high temperature frying or steaming process, so the oil is still distributed The deformed protein cells contain a lot of ingredients inherent in flaxseed (a variety of nutrients such as linolenic acid).
    Oil extraction process of linseed oil machine.
    The oil produced by the leaching process is also called leaching oil. It is the extraction of oil with organic solvents (such as gasoline, ethanol, etc.). The leaching method uses solvent oil (No. 6 light gasoline) to immerse the oil and fat raw materials and perform high temperature extraction. An oil making process in which oil is extracted. The "oil" that was initially leached was a mixture of organic solvents and oils, and the crude oil was separated by three-effect evaporation. Raw oil is inedible and must be processed after a series of refining processes (chemical treatments such as dewaxing, degumming, dehydration, deodorization, deacidification, decolorization, etc.). This oil is generally light in color, and the original natural gas taste in the material seeds is light or No obvious odor. The extraction process can almost extract all the oil in the oil stock, and the economic benefit is very high. It is the most popular processing method in the modern oil industry.