Coconut oil extraction production line
    Coconut oil, also known as coconut oil, is obtained from coconut meat (dry) and is white or light yellow fat. Coconut meat (dry) contains 65% -74% oil and 4% -7% water. Coconut trees grow on tropical islands or continental coasts
    Coconut oil contains high content of low and medium carbon fatty acids. Although its saturated fatty acid content is above 90%, its melting point is still only 24-27 ° C. It is semi-solid at normal temperature. The main components of coconut oil are lauric acid and meat The melting points of myristic acid and palmitic acid are 44 ° C, 54 ° C, and 63 ° C, respectively. The difference between the high and low melting points is only 19 ° C. The difference between the melting points of the glycerides they form is also small, resulting in a narrow plasticity range of coconut oil. The hard part after oil extraction is often used as the raw material of cocoa butter and margarine. The flavor of coconut oil is mainly attributed to the presence of δ-lactone and γ-lactone in trace amounts, giving coconut oil a creamy flavor.
    The coconut oil extraction production line is to dry the coconut, crush it, soften it, and crush it into slabs. A part of the fat is squeezed out through a pre-press, and the dried coconut powder is extruded into a cake, which is subjected to solvent extraction. Coconut oil is isolated.

Coconut oil extraction production line

Model YZY10 --- YZY 1000
Output 10 tons / day ----- 1000 tons / day
Lowest price $ 50,000
Adapted voltage 380V--440V